Organic Olive Oil Bouteillan

Name: Organic Olive Oil Bouteillan
Brand: Mira Luna
SKU: HO_BOU_50
Price: 25 EUR
Availability: OutOfStock

Intense green fruity - 50 cl

Organic Extra Virgin Olive Oil - nov 2024

This rich and intense green fruity olive oil comes from our Bouteillan olive trees, a rare and appreciated variety of Haute-Provence. It develops exceptional, very intense aromas of fresh grass, raw artichoke, green apple, tomato leaf, banana and green almond, with a moderate pungency and a harmonious balance in the mouth.

Capacity: 25 cl and 50 cl
Polyphenol level: >500 mg/kg
Variety(ies): Bouteillan
Exceptional vintage: 500 numbered bottles

Médaille d'ARGENT au concours Olio Nuovo Days 2025

25 cl

€14.50

50 cl

€25.00

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Stainless steel and cork pourer for olive oil

Olive oil accessory

Made in Portugal

€4.50

Bec verseur huile d'olive inox Mira Luna

Sensory experience

So French! A magnificent success with very fresh aromas of cut grass and artichoke, a nice length in the mouth and a very balanced intensity in the mouth.

Alexandra, oil consultant and professional taster

Fruity
6.5 out of 10
Pungency
3.5 out of 10
Bitterness
4 out of 10

Eye

Very beautiful deep green that evolves over time towards a golden with green reflections.

Nose

A fresh and intense bouquet of freshly cut grass, fresh almond and tangy green apple.

Palate

Very intense aromas of fresh grass, raw artichoke, green apple, tomato leaf, banana and green almond, with a beautiful structure and well-balanced intensity on the palate.

Food & oil pairing

This oil brings a great freshness and a delicious note of cut grass to your raw vegetables and salads. Just the right topping for your tomatoes and mozzarella!

A drizzle of this oil will enhance your sautéed vegetables, bruschettas, vegetable pies and soups, fresh pasta with burrata or tomato, your fish in foil and salmon or trout fillets.

It is also delicious with your sheep or goat cheeses, especially married with a puree of figs.

Finally, a few drops of this olive oil on strawberries for an original and exquisite touch.

Discover our selection of recipes

Sensory profile

Dominant aromas

Green grass
Raw artichoke
Tomato leaf
Ripe almond
Green apple
Nettle leaf

Estate & Olive trees

At Domaine de la Baume in Provence, centuries-old olive trees flourish at an altitude of 600 meters in a natural, sun-drenched tufa amphitheater.

It is in the Haut Var, in Tourtour, one of the most beautiful villages in France, also called "the village in the sky", that the Domaine de la Baume nestles in an idyllic natural setting at the Gorges du Verdon gates. With its myriad woods, garrigues, valleys, terraces, springs, caves and waterfalls, this land expresses pure nature of Provence

In this exceptional terroir where thymes, rosemary and wild lavender perfume the air with the scent of garrigue, olive trees have been king for many centuries. They give us their "green gold", rich and intense in aromas, and very concentrated in polyphenols.

Certification: Organic Farming
Olive variety: Bouteillan
Number of olive trees: 80
Age of olive trees: Over 100 years old

Here, the crops are grown respectfully in organic farming and according to the principles of biodynamics, observing and listening to nature.

Cradle of the living, the Domaine de la Baume is part of the Natura 2000 protected site “Sources et tufs from Haut-Var”, a natural home rich in biodiversity and rare and endangered species, particularly bats. Preserving this richness is our priority here and we work every day to protect the diversity of living in this setting of forests and scrubland.

Discover the Domaine de la Baume estate

Generations of farmers have tended, pruned and nurtured these olive trees with patience and common sense, and in return they have received their precious green gold. We continue the work of our elders with respect and humility, practicing ancestral cultivation methods, by hand, organically, without treatment or irrigation. And so, we continue to venerate this sacred tree, emblem of Provence, symbol of peace, wisdom and perseverance.

Harvesting & Extraction

Every stage in the production of our olive oils is carried out with care and love of work well done, to bring you a fresh "green gold", rich in aroma and polyphenols.

Organic olive oil of Provence - Bouteillan Mira Luna

We harvest the Bouteillan olives early in the season, as soon as they change color and turn purple (known as "olives tournantes"). It's at this precise moment that the olive delivers the maximum of its aromas and freshness, while producing a balanced oil (neither too bitter nor too pungent) and very rich in polyphenols known for their numerous health benefits.

Harvesting and extraction of Bouteillan olives of our oldest olive trees have been carried out separately to enable us to extract an exceptional single-variety cuvée.

Olives have been harvested when temperatures are cool, in the traditional way, using combs and nets laid on the ground. The olives have been then sorted by hand, washed and cold-pressed in a mill within hours of harvesting, and the resulting oil has been filtered immediately to avoid oxidation and offer you an extra-virgin premium olive oil that delivers maximum freshness and aromatic intensity, and remains stable over time.

Bouteillan olives - Domaine de la Baume in Provence

Bouteillan in its purest expression

The Bouteillan variety from the village of Aups, located near Tourtour, is very rare because of its low yields, and is particularly appreciated for its richness and aromatic intensity.

This oil, from the century-old Bouteillan olive trees of Domaine de La Baume, develops exceptional, very intense aromas of fresh grass, raw artichoke, green apple, tomato leaf, banana and green almond, with a beautiful structure and well-balanced intensity on the palate, making it an exceptional "intense green fruity" olive oil recognized by professional tasters.

Harvest: Traditional comb harvest of rotating olives on November 5, 2024
Extraction method: Extraction by cold crushing immediately after harvesting, followed by filtration for maximum freshness, intensity and stability over time.
Our selection: We have chosen the cuvée from the estate's 80 oldest Bouteillan olive trees, located on one of the restanques in the highest part of the estate.

Les récompenses

Avis d'expert

Pour sa première participation au prestigieux concours des OLIO NUOVO DAYS 2025, l'Huile d'Olive Vierge Extra Bouteillan BIO Mira Luna a été décorée pour sa qualité gustative avec une Médaille d'argent par un jury composé de Chefs étoilés, oléologues et professionnels reconnus de la Gastronomie.

Pierre-Yves Chupin, critique gastronomique, chroniqueur et dirigeant du célèbre guide gastronomique Lebey, met à l'honneur l'intensité aromatique et le caractère d'exception des huiles d'olive Mira Luna dans sa lettre du 3 mai 2024.

Quality characteristics

Index of oleic acid: 0.25 %
Peroxide index: 6.5 meq O2/kg

These very low index of acid and peroxide and well below the maximum levels for the qualification "extra virgin olive oil" are the witnesses of the great freshness of the olives and the quality of their crushing. These are the guarantees of a "premium" oil of very high nutritional quality.

Total polyphenol level (tyrosol, hydroxytryosol and derivatives): 503 mg/kg of which :

oleocanthal : 51.1 mg/kg
oleuropein : 296 mg/kg

This oil is very rich in polyphenols (more than 2 times normal), whose many health benefits are demonstrated.

In particular, polyphenols help protect blood lipids from oxidative stress and thus reduce the risk of cardiovascular disease (by consuming one tablespoon of this olive oil per day).

* Analyses carried out in a laboratory approved by the IOC on dec.2 2024

Be inspired by the richness of our olive oils, as perceived by those who have tasted them

At Domaine de la Baume in Provence, centuries-old olive trees flourish at an altitude of 600 meters in a natural, sun-drenched tufa amphitheater.

Certification: Organic Farming
Olive variety: Bouteillan
Number of olive trees: 80
Age of olive trees: Over 100 years old

Here, the crops are grown respectfully in organic farming and according to the principles of biodynamics, observing and listening to nature.

Discover the Domaine de la Baume estate

Every stage in the production of our olive oils is carried out with care and love of work well done, to bring you a fresh "green gold", rich in aroma and polyphenols.

Harvesting and extraction of Bouteillan olives of our oldest olive trees have been carried out separately to enable us to extract an exceptional single-variety cuvée.

Bouteillan in its purest expression

The Bouteillan variety from the village of Aups, located near Tourtour, is very rare because of its low yields, and is particularly appreciated for its richness and aromatic intensity.

Harvest: Traditional comb harvest of rotating olives on November 5, 2024
Extraction method: Extraction by cold crushing immediately after harvesting, followed by filtration for maximum freshness, intensity and stability over time.
Our selection: We have chosen the cuvée from the estate's 80 oldest Bouteillan olive trees, located on one of the restanques in the highest part of the estate.

Avis d'expert

Fruity

Pungency

Bitterness

Eye