Recipe
Potatoes, fresh goat cheese and red onions salad with Bouteillan olive oil
This recipe praises simplicity and highlights a vegetable too often neglected. The herbaceous notes of Bouteillan olive oil go perfectly with potatoes.
Recipe
This recipe praises simplicity and highlights a vegetable too often neglected. The herbaceous notes of Bouteillan olive oil go perfectly with potatoes.
Dish
Organic extra virgin olive oil BOUTEILLAN or AGLANDAU Mira Luna
Mira Luna White 100% Rolle Vermentino - AOC Coteaux Varois en Provence
30 min (+ 2 hours of cooling)
4 people
Easy
We advise you for this recipe:
Start by washing your potatoes. Steam them for 20 to 30 minutes depending on their size. Check the cooking by inserting the tip of your knife. They should not be overcooked or undercooked.
Let them cool completely in the fridge.
For dressing, in a large dish, arrange the previously washed arugula, potatoes cut in 2 or 4 depending on their size, add the fresh goat cheese crumbled, red onions thinly sliced and drizzle with a generous drizzle of Bouteillan olive oil.
Decorate with some seasonal edible flowers.