Recipe
Beef carpaccio with pistachios and pine nuts, parmesan shavings and olive oil Frantoïo
A tender and delicious irresistible dish with tasty aromas of nuts and dried fruits and Frantoio olive oil!
Recipe
A tender and delicious irresistible dish with tasty aromas of nuts and dried fruits and Frantoio olive oil!
Starter or main course
Organic extra virgin olive oil Frantoio
Mira Luna White Expression Viognier
15 min
4 people
Easy
We advise you for this recipe:
Fry the pine nuts, hazelnuts and pistachios in a spoon of olive oil until golden brown. Crush coarsely and let cool.
Using a peeler, get beautiful shavings of parmesan.
Arrange the beef carpaccio on the plates. Sprinkle with pieces of dried fruit, add some basil leaves and parmesan shavings, a pinch of fleur de sel and a turn of pepper mill.
Pour a generous drizzle of Frantoïo olive oil on each plate before serving.
