Organic Olive Oil Petit Ribier

Name: Organic Olive Oil Petit Ribier
Brand: Mira Luna
Price: 14.5 EUR
Availability: OutOfStock

Intense ripe-green fruity - 50 cl

Organic Extra Virgin Olive Oil - Nov. 2024

This rich and intense ripe-green fruity olive oil comes from our Petit Ribier olive trees, a typical variety of Haute-Provence. It combines smoothness and harmonious blend of green and broom aromas with gourmet flavors of almond, hazelnut and banana, enhanced by a spicy finish.

This oil is exceptionally rich in polyphenols, more than 4 times higher than in conventional olive oil ; making this oil a first-rate ally in protecting the cardiovascular system.

*** GOLD medal to the OLIO NUOVO DAYS 2025 Quality Competition ***

Capacity: 50 cl
Polyphenol level: 857 mg/kg
Variety(ies): Petit Ribier
Exceptional vintage: 400 numbered bottles

Médaille d'OR au Concours Olio Nuovo Days

25 cl

€14.50

50 cl

€22.00

€14.50

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Stainless steel and cork pourer for olive oil

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Bec verseur huile d'olive inox Mira Luna

Huile d'olive Petit Ribier BIO Mira Luna

Sensory experience

Petit Ribier Mira Luna oil stands out for its delicacy between spices and dried fruits.

Pierre Yves Chupin, author and culinary critic, president of Editions Lebey (gastronomy)

Fruity
7 out of 10
Pungency
4.2 out of 10
Bitterness
4 out of 10

Eye

A beautiful golden yellow with green reflections

Nose

A promising mix of crumpled green leaf and fresh almond!

Palate

A smooth texture with an oil that envelopes the palate and expresses with fullness aromas both green of leaf and green woods, and ripe with notes of dried fruit, which extend with a finely spicy finish.

Food & oil pairing

A perfect oil to accompany your raw or cooked vegetables: baked, grilled or steamed vegetables, tians, ratatouille, aioli, vegetable pies, etc. and goes perfectly with white meats: chicken, pork tenderloin or veal cutlet.

It can also be used as an aperitif with bread, to make your marinades or a mayonnaise rich in flavors and to make a fougasse or foccacia.

It is also an oil that will sublimate your sweet and savoury dishes!

Discover our selection of recipes

Sensory profile

Dominant aromas

Green leaf
Ripe almond
Banana
Hazelnut
Broom

Estate & Olive trees

The Domaine de la Baume in Provence, the promise of an enchanting stroll in the terraces with centuries-old olive trees.

Olive tree in Domaine de la Baume in Provence

Located at Tourtour in Provence, called "the village in the sky" at600 meters above sea level, the Domaine de la Baume spreads out its 40 hectares over 100-metre elevation, in a string of pretty terraces of forests, scrubland and olive trees coiled on the hillside in a natural amphitheatre gorged with sun. At the heart of the estate, the Baume River distills its sweet sound by traversing a succession of waterfalls and natural tuff ponds lined with century-old oaks.

Certification: Organic Farming
Olive variety: Petit Ribier
Number of olive trees: 59
Age of olive trees: More than 50 years old

Populated by bees, dragonflies, butterflies, birds and roe deer, Domaine de la Baume is an invitation to reconnect with Nature.

Huile d'olive Petit Ribier BIO Domaine de la Baume

Cradle of the living, the Domaine de la Baume is part of the Natura 2000 protected site “Sources et tufs from Haut-Var”, a natural home rich in biodiversity and rare and endangered species. Preserving this richness is our priority here and we work every day to protect the diversity of living in this garden of Eden by cultivating our olive trees in organic farming and according to the principles of biodynamics, observing and listening to nature.

Discover the Domaine de la Baume estate

Generations of farmers have tended, pruned and nurtured these olive trees with patience and common sense, and in return they have received their precious green gold. We continue the work of our elders with respect and humility, practicing ancestral cultivation methods, by hand, organically, without treatment or irrigation. And so, we continue to venerate this sacred tree, emblem of Provence, symbol of peace, wisdom and perseverance.

Biodiversity of Domaine de la Baume in Provence

Harvesting & Extraction

Every stage in the production of our olive oils is carried out with care and love of work well done, to bring you an ultra-fresh olive juice, rich in aroma and polyphenols.

Organic olive oil of Provence - monovarietal Petit Ribier Mira Luna

We harvest the freshly ripe Petit Ribier olives, at the moment when the olive delivers both green and dried fruit aromas, while keeping a very high aromatic intensity and a subtly spicy finish.

Harvesting and extraction of Frantoio have been carried out separately by our head of culture and his team to enable us to extract an exceptional single-variety cuvée.

Olives have been harvested when temperatures are cool, in the traditional way, using combs and nets laid on the ground. The olives have been then sorted by hand, washed and cold-pressed in a mill within hours of harvesting, and the resulting oil has been filtered immediately to avoid oxidation and offer you an extra-virgin premium olive oil that delivers maximum freshness and aromatic intensity, and remains stable over time.

Organic olive oil of Provence - Petit Ribier Mira Luna

A typical gem of Haute-Provence

The Petit Ribier is a typical variety of the Haut-Var. This variety gives small olives known for their aromatic intensity with vegetal and fruity notes. The terroir of the Domaine de la Baume and our traditional methods of cultivation without irrigation reveal their aromatic richness and concentrate their polyphenols in an exceptional way.

Harvest: Traditional comb harvest of freshly ripe olives on November, 2024
Extraction method: Extraction by cold crushing immediately after harvesting, followed by filtration for maximum freshness, intensity and stability over time.
Our selection: This cuvée comes from the Petit Ribier olive trees on the estate's highest, most isolated terraces. Hardly accessible, they have long been neglected and now give us the best of themselves with this real gem.

Les récompenses

Avis d'experts

Pour sa première participation au prestigieux concours des OLIO NUOVO DAYS 2025, l'Huile d'Olive Vierge Extra Petit Ribier BIO Mira Luna a été décorée pour sa qualité gustative avec une Médaille d'or par un jury composé de Chefs étoilés, oléologues et professionnels reconnus de la Gastronomie.

Pierre-Yves Chupin, critique gastronomique, chroniqueur et dirigeant du célèbre guide gastronomique Lebey, met à l'honneur l'intensité aromatique et le caractère d'exception des huiles d'olive Mira Luna dans sa lettre du 3 mai 2024.

Quality characteristics

Index of oleic acid: 0.18 %
Peroxide index: 6.9 meq O2/kg

These very low index of acid and peroxide and well below the maximum levels for the qualification "extra virgin olive oil" are the witnesses of the great freshness of the olives and the quality of their crushing. These are the guarantees of a "premium" oil of very high nutritional quality.

Total polyphenol level (tyrosol, hydroxytryosol and derivatives): 857 mg/kg of which :

oleocanthal : 54.5 mg/kg
oleuropein : 599 mg/kg

This oil is very rich in polyphenols (more than 2 times normal), whose many health benefits are demonstrated.

In particular, polyphenols help protect blood lipids from oxidative stress and thus reduce the risk of cardiovascular disease (by consuming one tablespoon of this olive oil per day).

* Analyses carried out in a laboratory approved by the IOC on jan.9 2024

Be inspired by the richness of our olive oils, as perceived by those who have tasted them

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The Domaine de la Baume in Provence, the promise of an enchanting stroll in the terraces with centuries-old olive trees.

Certification: Organic Farming
Olive variety: Petit Ribier
Number of olive trees: 59
Age of olive trees: More than 50 years old

Populated by bees, dragonflies, butterflies, birds and roe deer, Domaine de la Baume is an invitation to reconnect with Nature.

Discover the Domaine de la Baume estate

Every stage in the production of our olive oils is carried out with care and love of work well done, to bring you an ultra-fresh olive juice, rich in aroma and polyphenols.

We harvest the freshly ripe Petit Ribier olives, at the moment when the olive delivers both green and dried fruit aromas, while keeping a very high aromatic intensity and a subtly spicy finish.

Harvesting and extraction of Frantoio have been carried out separately by our head of culture and his team to enable us to extract an exceptional single-variety cuvée.

A typical gem of Haute-Provence

Harvest: Traditional comb harvest of freshly ripe olives on November, 2024
Extraction method: Extraction by cold crushing immediately after harvesting, followed by filtration for maximum freshness, intensity and stability over time.
Our selection: This cuvée comes from the Petit Ribier olive trees on the estate's highest, most isolated terraces. Hardly accessible, they have long been neglected and now give us the best of themselves with this real gem.

Avis d'experts

Fruity

Pungency

Bitterness

Eye