Organic Olive Oil Aglandau

Name: Organic Olive Oil Aglandau
Brand: Mira Luna
Price: 25 EUR
Availability: InStock

Intense green fruity - 50 cl

Organic Extra Virgin Olive Oil - oct. 2024

L'huile d'olive monovariétale Aglandau de Mira Luna séduit par son fruité végétal intense et corsé remarquable. Typique de Provence, cette huile est issue de la récolte précoce début octobre de nos oliviers Aglandau .

Cette huile d'olive de caractère relève tous vos plats avec son côté poivré et ses notes puissantes et herbacées, en particulier les légumes, salades et crudités.

Exceptionnellement riche en polyphénols, elle figure parmi les huiles d'olive les plus riches en polyphénols au monde ; une alliée de choix pour votre santé !

Pour bénéficier de toutes les propriétés de cette huile d'olive riche en polyphénols, consommez-la crue à raison de 2 cuillères à soupe par jour (à la cuillère ou sur du pain, en filet sur vos salades, légumes, fromages,...).

*** Médaille d'OR dans la catégorie Santé au prestigieux concours international professionnel London International Olive Oil Competition 2025 ***

Capacity: 25 et 50 cl
Polyphenol level: plus de 600 mg/kg (1110 mg/kg -presque 6 fois la normale !- pour la cuvée 2024)
Variety(ies): Aglandau
Exceptional vintage: 500 bouteilles numérotées

25cl

€14.50

50 cl

€25.00

€14.50

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Stainless steel and cork pourer for olive oil

Olive oil accessory

Made in Portugal

€3.90

Bec verseur huile d'olive inox Mira Luna

Huile d'olive vierge extra BIO d'Aglandau

Sensory experience

Une huile santé d'exception et de caractère pour les amateurs de sensations gustatives intenses !

Fruity
6.2 out of 10
Pungency
4.5 out of 10
Bitterness
4.5 out of 10

Eye

Très beau doré aux reflets verts.

Nose

Un bouquet frais et intense d'herbe fraîchement coupée.

Palate

Des arômes très intenses d’artichaut cru et d'herbe fraîchement coupée mêlées à des notes d'oseille et d’amande verte, avec une belle structure et une intensité en bouche très équilibrée et une ardence soutenue.

Food & oil pairing

Cette huile d'olive Aglandau fera merveille en accompagnement de vos salades et crudités ; un délice sur les tomates-mozzarella ! C'est aussi une huile de choix pour agrémenter vos légumes crus, vapeur ou au four.

Elle se marie à la perfection avec les plats de caractère comme une ratatouille, un aïoli ou une anchoïade.

Elle réhaussera également avec caractère vos plats de pâtes, pommes de terre et autres féculents.

Discover our selection of recipes

Dominant aromas

Raw artichoke
Green grass
Green almond
Tomato leaf
Walnut

Estate & Olive trees

At Domaine de la Baume in Provence, centuries-old olive trees flourish at an altitude of 600 meters in a natural, sun-drenched tufa amphitheater.

Domaine de la Baume Tourtour Oliviers et genêts

It is in Tourtour, one of the most beautiful villages in France, also called "the village in the sky", that the Domaine de la Baume nestles in an idyllic natural setting at the entry of Gorges du Verdon. With its myriad woods, garrigues, rivers, caves and waterfalls, this land expresses pure nature of Provence.

In this exceptional terroir where thymes, cistus and wild lavender perfume the air with the scent of garrigue, olive trees have been king for many centuries. They give us their "green gold", rich and intense in aromas, and very concentrated in polyphenols.

Certification: Organic Farming
Olive variety: Aglandau
Number of olive trees: 100
Age of olive trees: Over 50 years old

Organic farming

Cradle of the living, the Domaine de la Baume is part of the Natura 2000 protected site “Sources et tufs from Haut-Var”, a natural home rich in biodiversity and rare and endangered species, particularly bats. Preserving this richness is our priority here and we work every day to protect the diversity of living in this setting of forests and scrubland.

Discover the Domaine de la Baume estate

Generations of farmers have tended, pruned and nurtured these olive trees with patience and common sense, and in return they have received their precious green gold. We continue the work of our elders with respect and humility, practicing ancestral cultivation methods, by hand, organically, without treatment or irrigation. And so, we continue to venerate this sacred tree, emblem of Provence, symbol of peace, wisdom and perseverance.

Harvesting & Extraction

Every stage in the production of our olive oils is carried out with care and love of work well done, to bring you a fresh "green gold", rich in aroma and polyphenols.

We harvest the green Aglandau olives, at the moment when the olive delivers fresh and green aromas with a high but equilibrate pungency and bitterness, and a very high rate of polyphenols.

Harvesting and extraction of Aglandau have been carried out separately to enable us to extract an exceptional single-variety cuvée.

Olives have been harvested when temperatures are cool, in the traditional way, using combs and nets laid on the ground. The olives have been then sorted by hand, washed and cold-pressed in a mill within hours of harvesting, and the resulting oil has been filtered immediately to avoid oxidation and offer you an extra-virgin premium olive oil that delivers maximum freshness and aromatic intensity, and remains stable over time.

récolte huile d'olive Aglandau Mira Luna

A fine, full-bodied oil typical of Provence

Huile d'olive vierge extra Aglandau BIO Mira Luna

This oil comes from our oldest Aglandau olive trees, located on one of the highest terraces on the Domaine de la Baume.

This typical Provence variety delivers an olive oil with a full-bodied, herbaceous character.

Harvest: Traditional comb harvest of green olives on October 2025
Extraction method: Extraction by cold crushing immediately after harvesting, followed by filtration for maximum freshness, intensity and stability over time.
Our selection: For this single-varietal Aglandau cuvée, we have selected the oldest Aglandau olive trees on Domaine de la Baume.

Quality characteristics

Index of oleic acid: 0.16 %
Peroxide index: 4,5 meq O2/kg

These very low index of acid and peroxide and well below the maximum levels for the qualification "extra virgin olive oil" are the witnesses of the great freshness of the olives and the quality of their crushing. These are the guarantees of a "premium" oil of very high nutritional quality.

* Analyses carried out in a laboratory approved by the IOC on nov. 27, 2025

Analyses of batch 2024 (batch 2025 analysis in progress):

Total polyphenol level (tyrosol, hydroxytryosol and derivatives): 1110 mg/kg of which :

oleocanthal : 140 mg/kg
oleuropein : 489 mg/kg
ligustroside : 439 mg/kg
oleacin : 32 mg/kg

This oil is very rich in polyphenols, whose many health benefits are demonstrated.

In particular, polyphenols help protect blood lipids from oxidative stress and thus reduce the risk of cardiovascular disease (by consuming one tablespoon of this olive oil per day).

* Analyses carried out in a laboratory approved by the IOC on jan.16, 2025

Be inspired by the richness of our olive oils, as perceived by those who have tasted them

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