Recipe
Carpaccio of tomatoes on a slice of toasted bread, olive oil Les Centenaires
A tasty recipe where olive oil Les centenaires coats tomatoes with a feeling of sweet and complex confit.
Recipe
A tasty recipe where olive oil Les centenaires coats tomatoes with a feeling of sweet and complex confit.
Appetizer/tapas
Organic extra virgin olive oil Les Centenaires Mira Luna
Mira Luna Rosé of Provence
30 min
Easy
We advise you for this recipe:
Select the ripest tomatoes. Cut them finely and lay them flat on a plate. A pinch of fleur de sel.
Slice country bread and toast. Soak the toast with Les Centenaires olive oil.
Slice country bread and toast. Soak the toast with Les Centenaires olive oil.
Arrange the tomato slices on the bread.
A few turns of pepper mill and some fresh herbs of your choice chopped: basil, parsley, chives or tarragon.
Grate some fresh horseradish root.
A nice drizzle of olive oil.