Organic Wine Rosé Coteaux Varois en Provence 2024

Name: Organic Wine Rosé Coteaux Varois en Provence 2024
Brand: Mira Luna
SKU: ROSE_x6
Price: 16 EUR
Availability: InStock

Domaine Mira Luna

AOP Coteaux Varois en Provence - 75cl

Distinguished as "Best Rosé of the World" by the prestigious World Rosé competition of the Vinalies Internationales 2025, this ample and structured rosé de Provence reveals a crunchy and delicious bouquet of red fruits and vine peach, all fresh and dressed in a beautiful salmon colour.

This BIO rosé de Provence will be perfect to accompany aperitifs, Mediterranean cuisine, salads, grilled dishes and dishes with herbs and spices.

*** Silver Medal - DWWA 2026 - 90/100***

*** "Grand Or" medal at the prestigious World Rosé competition of the Vinalies Internationales 2025 - among the 22 best rosés in the world!***

Capacity: 75 cl
Alcohol percentage: 13°
Grape variety(ies): Syrah, Cinsault, Rolle
Exceptional vintage: 5000 numbered bottles

2024 - Bouteille à l’unité (75cl)

€14.25

2025 - Bouteille à l’unité (75cl)

€16.00

2024 - Carton de 6 bouteilles (6 x 75cl)

€71.25

2025 - Carton de 6 bouteilles (6 x 75cl)

€87.00

Sale price€71.25Regular price~~€95.00~~

Price per bottle: €11.88

Free shipping on orders from €65

Vin Mira Luna Rosé Coteaux Varois en Provence BIO

Sensory experience

A regressive nose with aromas of grenadine, peach and raspberry, sliding towards a full mouth, structured, a beautiful acidity of blood orange, and a lively finish where fly beautiful bitters.

Le Figaro Vin

Fruity
7 out of 10
Freshness
6 out of 10
Floral
2 out of 10
Intensity
7 out of 10
Spicy
0 out of 10
Complexity
7 out of 10
Woody
0 out of 10
Mouth length
7 out of 10
Minerality
0 out of 10
Full-bodied
3 out of 10

Robe

Beautiful pale salmon color

Nose

Attractive, gourmand and expressive nose, where the aromas of redcurrant and strawberry meet those of pear.

Palate

Nice volume in mouth with a beautiful bouquet of gourmet aromas of red berries and pome fruits like pear Williams, on a fresh and thirst-quenching finish, with a slight bitterness perfectly integrated which enhances its acidulous freshness.

Food & wine pairing

Perfect rosé for aperitif and tapas, and to accompany Mediterranean cuisine: ratatouille, tians, grilled fish, bouillabaisse, paella, pizzas, aioli, etc. It also fits perfectly:

with summer cooking: barbecues, skewers, grilled vegetables and white meat, summer salads,
with spicy and fragrant cuisine from the Middle East and Asia: couscous, vegetable tagines, chicken or veal, ginger chicken, etc.
with fruit desserts: fruit salad, tart or red fruit crumble, sorbets.

Discover our selection of recipes

Terroir & cultivation

Mira Luna, the “Wonderful Moon”, invites you to discover and savor the purity and authenticity of a secret, unspoiled Eden.

In the heart of Provence, in a hilly landscape where the earth takes a shade of red ochre hue, lies the enchanting area of Mira Luna. This estate is part of the historic Miraval estate and extends over nearly 100 hectares of rolling Provencal garrigue and pine and oak forest.

The Mira Luna terroir is characterized by clay-limestone soils and a dry Mediterranean climate benefiting from cool nights related to altitude.

This exceptional terroir allows the grape varieties to express themselves frankly and fully, producing wines that are fresh, aromatically complex and perfectly balanced.

Certification: Organic farming
Vineyard age: 18 years for the Syrah and 14 years for the Cinsault
Yield: 25 hL/hectare

Here, it is not uncommon to come across a doe, a hare, an eagle owl or even a she-wolf and her cubs. Here, Nature is queen.

A real mosaic of preserved natural environments, Mira Luna is a land conducive to the diversity and sustainability of the species that live there.

Oak and pine forests, poplar and streamside ash groves, meadows, scrubland of Juniper, Cistus, Thyme, Lavender and Rosemary: the richness of the habitats present within Mira Luna allows the animal and plant species it shelters to thrive.

Discover the Mira Luna estate

Our vines are grown in organic farming and according to the principles of biodynamics, with care and passion by our Head of Cultivation and his team, having at heart to offer you the best quality by favoring low yields and very limited productions.

Harvest & Winemaking

Meticulous work in the vineyards and a rigorous selection of grapes and vintages produce pure, expressive and intense wines.

Vendanges manuelles au Domaine Mira Luna en Provence

Our grapes are harvested when ripe, after checking the sugar/acidity balance, and are hand-picked at night for pressing in the early hours of the morning when temperatures are still cool. Each plot is harvested and extracted separately and and only the first fraction obtained by gentle pressing of whole bunches are vatted for vinification.

After winemaking, the best vintages are carefully selected thanks to the talent of our oenologist to become your wines.

A marriage of Syrah and Cinsault variety for a crisp and delicious rosé from Provence!

For this fresh and aromatic wine, we have chosen with our oenologist to marry Syrah with Cinsault, two grape varieties that express themselves admirably well on Mira Luna.

Syrah brings to this wine its intense and fruity character that Cinsault magnifies by its freshness and finesse, all dressed in a beautiful salmon color.

Harvest: Harvest by hand the night
Winemaking method: . Gentle pressing of whole bunches in reducing environment and vatting of the first fraction only. . Alcoholic fermentation at controlled temperature to promote aromatic complexity. . Maturing on fine lees in stainless steel vats during 4 months, then clarification by natural sedimentation.
Selected plot: Syrah and Cinsault varieties that offer us this rosé wine are grown on undulating plots on the hillside and bathed in sunshine thanks to a South - South West exposure. The particularly abundant limestone pebbles on these plots accumulate and then restore the heat of the day during cool nights, and thus allows the full aromatic expression of the beautiful Syrah.

Les récompenses

Avis d'experts

Mira Luna Rosé Médaillé Grand Or au concours Mondial du Rosé 2025

Pour sa deuxième cuvée et sa première participation à ce concours, le Mira Luna Rosé Coteaux Varois en Provence BIO 2024 a reçu la plus haute distinction du prestigieux et reconnu Concours Mondial du Rosé des Vinalies Internationales 2025, la médaille "Grand Or" avec la note de 93/100. Il est ainsi distingué comme l'un des 22 meilleurs rosés du monde.

Diplôme Meininger's Innternational Rosé Award

Également pour sa première participation à ce concours, le Mira Luna Rosé Coteaux Varois en Provence BIO 2024 a été distingué au prestigieux Meininger’s International Rosé Award 2025🏆

Ce concours international, organisé par le célèbre groupe allemand Meininger Verlag, met à l’honneur les meilleurs rosés du monde entier. Dégustés à l’aveugle par un jury d’experts internationaux, les vins sont évalués selon des critères exigeants de qualité, d’équilibre et de typicité.

Le prestigieux Guide Hachette 2025 a sélectionné la cuvée Mira Luna rosé 2023 avec la distinction "Vin très réussi". Une belle reconnaissance du travail accompli pour cette première cuvée !

"Au palais, les fruits se manifestent avec plus d'ardeur, infusant une matière équilibrée, ronde et déliée, tonifiée par une fraîcheur savamment dosée. Ce rosé croquant et dynamique signe une entrée au guide des plus convaincantes."

Le journal La Provence a choisi la cuvée Mira Luna rosé 2023 dans sa sélection des meilleurs rosés de l'été 2024.

"Une petite merveille minérale et gourmande, sur une jolie touche anisée."

Le Figaro Vin a mis en lumière la cuvée Mira Luna rosé 2023 dans sa sélection des meilleurs rosés de Provence parue dans le Figaro Magazine du 17 mai 2024 avec une belle note de 89,5/100.

"Un nez régressif aux arômes de grenadine, de pêche et de framboise, glissant vers une bouche ample, structurée, une belle acidité d'orange sanguine, et une finale vive où survolent de beaux amers."

Eco-friendly packaging

We attach great importance to our ecological impact. By choosing lighter, plastic-free packaging made in France, we are extending our commitment to respect for the planet.

Cork
Made in cork of Provence.
Capsule
Made in France in recyclable tin
Glass bottle
Made in France
Labels
Paper labels printed in France

Be inspired by the richness of our wines, as perceived by those who have tasted them

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Mira Luna, the “Wonderful Moon”, invites you to discover and savor the purity and authenticity of a secret, unspoiled Eden.

The Mira Luna terroir is characterized by clay-limestone soils and a dry Mediterranean climate benefiting from cool nights related to altitude.

This exceptional terroir allows the grape varieties to express themselves frankly and fully, producing wines that are fresh, aromatically complex and perfectly balanced.

Certification: Organic farming
Vineyard age: 18 years for the Syrah and 14 years for the Cinsault
Yield: 25 hL/hectare

Here, it is not uncommon to come across a doe, a hare, an eagle owl or even a she-wolf and her cubs. Here, Nature is queen.

A real mosaic of preserved natural environments, Mira Luna is a land conducive to the diversity and sustainability of the species that live there.

Discover the Mira Luna estate

Meticulous work in the vineyards and a rigorous selection of grapes and vintages produce pure, expressive and intense wines.

After winemaking, the best vintages are carefully selected thanks to the talent of our oenologist to become your wines.

A marriage of Syrah and Cinsault variety for a crisp and delicious rosé from Provence!

For this fresh and aromatic wine, we have chosen with our oenologist to marry Syrah with Cinsault, two grape varieties that express themselves admirably well on Mira Luna.

Syrah brings to this wine its intense and fruity character that Cinsault magnifies by its freshness and finesse, all dressed in a beautiful salmon color.

Harvest: Harvest by hand the night
Winemaking method: . Gentle pressing of whole bunches in reducing environment and vatting of the first fraction only. . Alcoholic fermentation at controlled temperature to promote aromatic complexity. . Maturing on fine lees in stainless steel vats during 4 months, then clarification by natural sedimentation.
Selected plot: Syrah and Cinsault varieties that offer us this rosé wine are grown on undulating plots on the hillside and bathed in sunshine thanks to a South - South West exposure. The particularly abundant limestone pebbles on these plots accumulate and then restore the heat of the day during cool nights, and thus allows the full aromatic expression of the beautiful Syrah.

Avis d'experts

Le prestigieux Guide Hachette 2025 a sélectionné la cuvée Mira Luna rosé 2023 avec la distinction "Vin très réussi". Une belle reconnaissance du travail accompli pour cette première cuvée !

"Au palais, les fruits se manifestent avec plus d'ardeur, infusant une matière équilibrée, ronde et déliée, tonifiée par une fraîcheur savamment dosée. Ce rosé croquant et dynamique signe une entrée au guide des plus convaincantes."

Le journal La Provence a choisi la cuvée Mira Luna rosé 2023 dans sa sélection des meilleurs rosés de l'été 2024.

"Une petite merveille minérale et gourmande, sur une jolie touche anisée."

Le Figaro Vin a mis en lumière la cuvée Mira Luna rosé 2023 dans sa sélection des meilleurs rosés de Provence parue dans le Figaro Magazine du 17 mai 2024 avec une belle note de 89,5/100.

"Un nez régressif aux arômes de grenadine, de pêche et de framboise, glissant vers une bouche ample, structurée, une belle acidité d'orange sanguine, et une finale vive où survolent de beaux amers."

Fruity

Freshness

Floral

Intensity

Spicy

Complexity

Woody

Mouth length

Minerality

Full-bodied

Robe

Nose

Palate

Food & wine pairing

Mira Luna, the “Wonderful Moon”, invites you to discover and savor the purity and authenticity of a secret, unspoiled Eden.

Here, it is not uncommon to come across a doe, a hare, an eagle owl or even a she-wolf and her cubs. Here, Nature is queen.

Meticulous work in the vineyards and a rigorous selection of grapes and vintages produce pure, expressive and intense wines.

A marriage of Syrah and Cinsault variety for a crisp and delicious rosé from Provence!

Avis d'experts

"Au palais, les fruits se manifestent avec plus d'ardeur, infusant une matière équilibrée, ronde et déliée, tonifiée par une fraîcheur savamment dosée. Ce rosé croquant et dynamique signe une entrée au guide des plus convaincantes."

"Une petite merveille minérale et gourmande, sur une jolie touche anisée."

"Un nez régressif aux arômes de grenadine, de pêche et de framboise, glissant vers une bouche ample, structurée, une belle acidité d'orange sanguine, et une finale vive où survolent de beaux amers."

Eco-friendly packaging

Tasting and storage tips

Fruity

Freshness

Floral

Intensity

Spicy

Complexity

Woody

Mouth length

Minerality

Full-bodied

Robe

Nose

Palate

Food & wine pairing

Mira Luna, the “Wonderful Moon”, invites you to discover and savor the purity and authenticity of a secret, unspoiled Eden.

Here, it is not uncommon to come across a doe, a hare, an eagle owl or even a she-wolf and her cubs. Here, Nature is queen.

Meticulous work in the vineyards and a rigorous selection of grapes and vintages produce pure, expressive and intense wines.

A marriage of Syrah and Cinsault variety for a crisp and delicious rosé from Provence!

Avis d'experts

"Au palais, les fruits se manifestent avec plus d'ardeur, infusant une matière équilibrée, ronde et déliée, tonifiée par une fraîcheur savamment dosée. Ce rosé croquant et dynamique signe une entrée au guide des plus convaincantes."

"Une petite merveille minérale et gourmande, sur une jolie touche anisée."

"Un nez régressif aux arômes de grenadine, de pêche et de framboise, glissant vers une bouche ample, structurée, une belle acidité d'orange sanguine, et une finale vive où survolent de beaux amers."

Eco-friendly packaging

Tasting and storage tips